The famous butter chicken originated in northern India in the state of Punjab. There is something so special about it, th
Malai Kofta is mild with scrumptious potato dumplings covered with a creamy, mild and heavenly curry. What's not to love.
Mango chicken is perfect if you're not a fan of hot curries, try Mango Chicken. It has fresh, ripe mangos and smooth cream.
This one dish is guaranteed to amaze you, it called Chicken Tikka Masla which consists of grilled chuncks of chicken envelped in a spiced sause. Pr
Fresh paneer simmered in rich creamy tomato gravy which will give you a burst of flavor.
Palak Paneer is a velvety dish with large, fresh and soft cubes of paneer .
Aloo chana masala is a vegetarian Indian meal made from boiled chana beans and potato submerged in a fragrant divine gravy .
If there is one curry that will make you fall in love with Indian food, it’s Daal. Daal Makhani is a stew with lentils and lively spices.
Kadhi Pakora has crispy potato pakora covered with a spicy curry with exotic aromas, guaranteed to amaze you.
If you are craving a hot dish, then give kadai chicken a try. It has delectable chicken breast and fresh capcicums and onion.
If you want a kick of flavor then Balti Chicken is the meal for you. It has a explosion of spices and a marvelous aroma of capcicum.
This heavenly combination of chicken, spices and cashews in a gold, creamy spicy sauce.
A shiny, silky honey gold curry with 100% chicken breast pieces with freash capcicums which is definitely a favorite.
Warm and tasteful, this hot curry has tender chunks of lamb and is guaranteed to please.
Smooth gravy mediumly spiced with succulent boneless chicken and hint of zest.
A mix of freash vegetables in a lightly spiced curry
Goat Curry is a popular and comforting dish that is perfectly spices and contains soft, tender goat pieces.
Smooth green curry with a mix of fresh vegetables and suculent chicken
Bhuna Chicken is deffinetly a crowd favorite and is guaranteed to please. Bhuna chicken is spiced just enough to balance the sourness of